Glucose syrups are a low-cost refined renewable base material for many industrial applications. Their natural polymeric structure allows for their use as:
24F GLUCOSE SOLIDS
This glucose solids is spray-dried glucose syrup obtained by enzymatic conversion of common corn starch. This product is a low DE corn syrup solid used in peanut butter, dairy products, coating for nuts and snack foods, soup, sauce and gravy mixes and coffee whiteners.
42F GLUCOSE SOLIDS
This glucose solids is comprised of dried glucose syrup obtained by acid conversion of common corn starch. The product is used as a sweetener and bodying agent in confectionary products, jams, jellies, preserves, syrup and toppings.