Vital Wheat Gluten is the protein fraction of premium quality wheat flour. The high quality wheat flour is washed naturally and physically separated from the carbohydrate component of wheat flour. It is then dried under low temperatures to assure its unique strength and visco-elastic properties. Vital Wheat Gluten has a light tan colour and a uniform particle size.
VITAL WHEAT GLUTEN 75%
This Vital Wheat Gluten has a protein content of 75.0% minimum.
VITAL WHEAT GLUTEN 80%
This Vital Wheat Gluten has a protein content of 80.0% minimum.